Meals
At Foundations we have a full kitchen where we prepare all of our lunches and snacks. We are licensed by the Virginia Department of Health as a Foodservice Establishment, and are inspected regularly.
We change our menu throughout the year, but are always sure to meet USDA guidelines. We try to provide "child friendly" meals and snacks - things that the kids will actually eat! We occasionally try new foods, and if the kids like them, we add them to the menu and take off foods they have gotten tired of. Our menu is on a two week rotation.
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Due to the many peanut allergies children have had over the years, we are a PEANUT FREE establishment.
We will work with you if your child has other allergies or dietary restrictions, as well.
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Our students, 16 months and older, eat lunch and snacks in our rainforest lunchroom!
Sample Weekly Menu
| Monday | Tuesday | Wednesday | Thursday | Friday | |
| Morning Snack | Fresh bananas, 100% fruit juice | Raisin bread, 100% fruit juice | Honey Nut Cheerios (peanut free), 100% fruit juice | Cinnamon Toast Crunch with raisins, 100% fruit juice | Biscuits with jam, 100% fruit juice |
| Lunch | Pasta Salad with ham, baby carrots, fresh apple slices, milk | Tuna salad on crackers, corn, fresh bananas, milk | Turkey slices, fresh salad with ranch dressing, peaches, milk | Chicken nuggets, green beans, fresh oranges, milk | Chicken salad on crackers, broccoli spears, applesauce, milk |
| Afternoon Snack | Goldfish crackers, 100% juice | Pretzels and raisins, 100% fruit juice | Graham crackers, 100% fruit juice | Gogurt and nilla wafers, 100% fruit juice | Trail mix, 100% fruit juice |
