At Foundations we have a full kitchen where we prepare all of our lunches and snacks. We are licensed by the Virginia Department of Health as a Foodservice Establishment, and are inspected regularly.
We have a wonderful cook, Miss Tiffany, who works diligently to provide meals that are healthy, and child friendly. We are working this year to provide even morefresh fruits and vegetablesless processed and canned foodmore homemade items, such as banana bread and soups.
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Due to the many peanut allergies children have had over the years, we do not serve food that contains peanuts or peanut ingredients. We will also work with parents whose children have other food sensitivities or allergies.
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Our students, 16 months and older, eat lunch and snacks in our rainforest lunchroom!
| Monday | Tuesday | Wednesday | Thursday | Friday | |
| Morning Snack | Fresh bananas, 100% fruit juice | Homemade banana bread, 100% fruit juice | Oatmeal with raisins, 100% fruit juice | Yogurt with fresh fruit or granola, 100% fruit juice | Fresh orange slices, 100% juice |
| Lunch | Wheat pasta with alfredo sauce, meat balls,baby carrots, fresh apple slices, milk | Cold veggie pizza, made with cream cheese and chopped veggies on crust, fresh bananas, milk | Hot turkey with gravy, fresh salad with ranch dressing, mashed potatos, milk | Homemade chicken noodle soup with vegetables, fresh oranges, wheat rolls milk | Chicken and cheese tortillas, broccoli spears, applesauce or fresh baked apples, milk |
| Afternoon Snack | Hummus and pretzels, 100% fruit juice | cream cheese bagels, 100% fruit juice | banana pudding, 100% fruit juicel | trail mix 100% fruit juice | Homemade oatmeal raisin cookies 100% fruit juice |
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